Friday, May 16, 2008 
The Kitchen

Ordering your Sink food online is simple. Choose your menu items, your method of payment and a Sink staff member will call you with a confirmation. All of our food is prepared by Chef Dan Charland and his staff using the freshest ingredients available.

Click here to print a copy of our delivery menu. Thanks for your order.




“The Sink is still a CU destination”, restaurant review by the Daily Camera, click here for complete review.




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