Guy tried the Buddha Basil pizza, the Texas Onion Straw burger and the Cowboy Reuben sandwich. He had a great time after a surprise reunion with our former chef Scott Baptist, who was an old fraternity brother of his. Check out our episode of Diners, Drive-Ins, and Dives here!
When he was done shaking hands and kissing babies, President Obama enjoyed the P.O.T.U.S. (President of the United States) pizza.
It’s Fourth of July Weekend, so we’re guessing you’ll probably light up the grill at least once! Take your cookout to the next level with Chef Mark Gordon’s Zingy Line and Garlic Chicken Recipe: ZINGY LIME AND GARLIC CHICKEN 1 pound skinless chicken thighs 6 oz. Zingy Lime and Garlic Marinade Honey Mustard Sauce […]Read More >
The Sink Celebrates 25 years of New Belgium Brewing with Exclusive Tapping New Belgium Brewing’s Fat Tire & Friends Collaboration Beers Available On Tap at The Sink BOULDER, Colo. (June 23, 2016)— The Sink, a Boulder institution on The Hill since 1923, has been serving New Belgium Brewing’s Fat Tire Amber Ale for 23 years. […]Read More >
Let the grilling season commence. I’m always perplexed as I witness the BBQ frenzy each year as Memorial Day approaches. For me, along with thousands of other outdoor enthusiasts here in Colorado, grilling is a way of life a full 365 days a year. Grilling over an open flame evokes all your senses unlike anything […]Read More >
Since the sun has finally decided to come out in Boulder, we think it’s the perfect time to introduce you to our new summer cocktails. Served in 20oz bowls, our Summer Cooler and Basil Strawberry Lemonade are both made with fresh squeezed juices and ingredients muddled right before your eyes. It’s ok if your mouth […]Read More >
Per a long-held pre-commencement tradition, hundreds of students, some with their parents, lined the block as we opened our doors at 7:00am, greeting the soon-to-be graduates with breakfast burritos and celebratory drinks. Check out the photos below from one of our favorite days of the year. Congrats Buffs!Read More >
Spring has sprung and we’ve got new menu items to celebrate, including a new soup, salads and a handful of sandwiches that will keep you coming back for more. Our new soup is a Chicken Green Chili, crafted from an old Macias family recipe featuring fresh Pueblo and Poblano chiles, tomatillos, tomato and garlic, enriched […]Read More >
Our Chef (Mark Gordan) ran into one of his old friends here at The Sink. His friend Chris Fowler a commentator, Game Day anchor for ESPN and alumni of Colorado University decided to sign our wall of fame just to the left of President Obama’s signature!!! He also stopped to get a pic with his friend […]Read More >
Okay. Let’s be Cajun for a day. Grab a six pack of your beer of choice, Red Stripe works well here, and have a couple of brews while you’re bringing a quart of water to a boil. In the meantime, make some creole mustard while you’re enjoying the brews; it’s 6 Tbsp. Dijon mustard to […]Read More >
You’re having a typical afternoon eating lunch at The Sink in Boulder with a friend, when a man yells, “We are a part of the Secret Service. President Obama is on his way right now to The Sink.” Find out what happened next …Read More >
For decades, the Sink was known to have the best burger in Boulder, so it was time to step up our ‘za game. In this case, “Ugly” is a term of endearment used to describe the big, thick, floppy crust that borders a Sink pizza.Read More >
It’s a tradition spanning decades. Tens of thousands of CU students have taken to The Sink the morning of their graduation commencement ceremony to sign their name on our famed ceiling. Have you signed our ceiling?Read More >
The spirited Chefs and TV personalities were rolling through Boulder on their national Good vs. Evil tour, and chose The Sink as the venue for their exclusive post-show meet and greet reception.Read More >